Check on the buns for me? Made them up fresh this morning, and I like to toast them on the flat top griddle- just lift one up carefully to see if it's toasty.

[There were already a few burgers made and still steaming on a plate, but 76 was dealing with the fries at the opposite side of the kitchen in the deep fryer he'd set up.

Of course he gestured to where the flat top was for Percy just out of habit. Smelled of garlic and steak, and fresh baked bread back there all the same.]