There's always a hyper technical reason. Like how things brown as you cook them. There's a word for it, but I can't truly be bothered to know what it is and what egghead coined and patented the phrase.
Ohooo, I see, I see. Food evolution, that's a good way of putting it. I recall a time I tried to make a chicken and wild rice soup, but wound up with risotto instead. I suppose the rice was extra thirsty.
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Ohooo, I see, I see. Food evolution, that's a good way of putting it. I recall a time I tried to make a chicken and wild rice soup, but wound up with risotto instead. I suppose the rice was extra thirsty.