Fried egg on rice? That's very similar to one of my favorites as well. Although they're more scrambled than fried, and it uses dashi for flavoring rather than saffron. It's fascinating how similar the cuisines between even different worlds can be.
[ He's going to get off-topic... but food is exciting... he takes a few moments to update his notes so he can at least feel dutiful about this still. ]
no subject
[ He's going to get off-topic... but food is exciting... he takes a few moments to update his notes so he can at least feel dutiful about this still. ]