Madhuri (
songbird_slayer) wrote in
dreamcrystals2022-05-27 12:07 pm
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
Food for thought.
Sender: Madhuri Qalli
To: Everyone
Subject: Language is strange!
I was writing up menu ideas for next month and a thought occurred:
Should I list hot dogs under 'sandwiches', and a bowl of cereal under 'soup'?
To: Everyone
Subject: Language is strange!
I was writing up menu ideas for next month and a thought occurred:
Should I list hot dogs under 'sandwiches', and a bowl of cereal under 'soup'?
no subject
And to that I must respectfully decline. Critiquing your culinary concoctions is one thing, but given the added risk of these dreamotion-based additives, I should like not to have my emotions tampered with on the regular.
Also, although I may have experienced generations' worth of food trends, I should note that I only occasionally partake in the culinary arts. We of Amaurot did but rarely prepare meals from scratch.
no subject
Oh, I should clarify- I test all the dreamotion effects on myself exclusively. Then if something is too strong, I only have myself to blame as I roll on the floor giggling or worse. I always seek a tester for the regular old foodstuffs alone, un-tampered. Imbuing dreamotion doesn't mean a thing if the blueberry muffin needs more lemon or the cake crumb isn't right.
Even if I must suffer a thousand revisions.
Give it some thought.
no subject
[He's reading, yes, but the thought he's giving it is passing at best.]
As it happens, I'm quite busy with my own venture at the moment. But supposing that I wasn't, I must ask why.
Surely you've any number of eager young helpers clamoring to offer their input whilst licking batter off wooden mixing spoons.
no subject
I can't claim to know how making a concept works, but being able to snap your fingers and just make things speaks of a strong imagination and creativity out the horns, like a painter with his prized brush.
Who better to scrutinize culinary arts than an artist?
no subject
Who better? Easy.
An executive chef.
A cuisinier.
A culinarian.
A master baker.
A food aficionado.
Asking me would be the same as asking a Black Mage to judge your technique as a Warrior. They may both be fighters but their disciplines are incomparable.
no subject
Good luck with your venture then, whatever that may be.
no subject
[A little added suspense is a good thing. Healthy even!]