Madhuri (
songbird_slayer) wrote in
dreamcrystals2022-05-27 12:07 pm
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Food for thought.
Sender: Madhuri Qalli
To: Everyone
Subject: Language is strange!
I was writing up menu ideas for next month and a thought occurred:
Should I list hot dogs under 'sandwiches', and a bowl of cereal under 'soup'?
To: Everyone
Subject: Language is strange!
I was writing up menu ideas for next month and a thought occurred:
Should I list hot dogs under 'sandwiches', and a bowl of cereal under 'soup'?
no subject
[Nevermind that he is quite annoyed and not feeling even remotely charitable where the topic of forgiveness is concerned. He really did just waste the last fifteen minutes of his (considerably protracted) life championing a dish which isn't even on the menu.]
[How utterly grand. (Note sarcasm.)]
Dare I even ask what it is that you've learned?
no subject
That aside, you're something of a gourmand yourself. Perhaps I should hire you as a taste-tester.
no subject
And to that I must respectfully decline. Critiquing your culinary concoctions is one thing, but given the added risk of these dreamotion-based additives, I should like not to have my emotions tampered with on the regular.
Also, although I may have experienced generations' worth of food trends, I should note that I only occasionally partake in the culinary arts. We of Amaurot did but rarely prepare meals from scratch.
no subject
Oh, I should clarify- I test all the dreamotion effects on myself exclusively. Then if something is too strong, I only have myself to blame as I roll on the floor giggling or worse. I always seek a tester for the regular old foodstuffs alone, un-tampered. Imbuing dreamotion doesn't mean a thing if the blueberry muffin needs more lemon or the cake crumb isn't right.
Even if I must suffer a thousand revisions.
Give it some thought.
no subject
[He's reading, yes, but the thought he's giving it is passing at best.]
As it happens, I'm quite busy with my own venture at the moment. But supposing that I wasn't, I must ask why.
Surely you've any number of eager young helpers clamoring to offer their input whilst licking batter off wooden mixing spoons.
no subject
I can't claim to know how making a concept works, but being able to snap your fingers and just make things speaks of a strong imagination and creativity out the horns, like a painter with his prized brush.
Who better to scrutinize culinary arts than an artist?
no subject
Who better? Easy.
An executive chef.
A cuisinier.
A culinarian.
A master baker.
A food aficionado.
Asking me would be the same as asking a Black Mage to judge your technique as a Warrior. They may both be fighters but their disciplines are incomparable.
no subject
Good luck with your venture then, whatever that may be.
no subject
[A little added suspense is a good thing. Healthy even!]